Improve your health

Nourish meals and snacks can help reduce your risk of chronic disease, improve digestion, and aid in weight loss. They’ll also provide sustained energy, reduce stress around food, and give you a healthy, youthful glow. All meals are nutrient-rich and balanced.

Meal delivery menus are bespoke to each client and household needs, whether vegetarian, pescatarian, vegan, gluten-free, or dairy-free. Dietary preferences and allergies are always taken into account, as well as nutritional needs (calories and macronutrients), medical conditions, and weight goals.

Grab-and-go items are nutrient-rich and packed with fiber, protein, and healthy fat to fuel your body throughout the day. All meals are balanced and complete, meaning they’ll aid in blood sugar regulation and keep you satiated for hours.

With Nourish, you can expect the following:
  • A seasonal menu that changes weekly

  • Sustainable and compostable packaging

Nutrition
  • Protein oats, chia pudding, and market salads are a balanced meal (450 calories) with a macronutrient profile of 45-50% carbohydrates, 20-25% protein, and 30% fat (+/- 10%)

  • Melas and snacks are high in fiber, helping with blood sugar regulation

  • Meals have between 20 and 25 grams of protein

  • Healthy fats are used to aid in satiety and vitamin absorption

  • Always free of refined sugar

Read our nutrition standards >>

Ingredients
  • Local and organic produce is used as often as possible

  • All ingredients are non-GMO

  • Organic whole grains, beans, and legumes are used when available

  • Organic dairy is always used, grass-fed when available

  • Pasture-raised eggs are always used

  • Only high-quality organic extra virgin olive oil is used (high polyphenol count)

  • Organic nut butters, nuts, and seeds are used when available

  • Organic maple syrup and honey is used

  • Organic, fair-trade, 70% dark chocolate free of refined sugar is used

Sample grab-and-go menu

Offering changes weekly.

Protein oats

Fall: Pear cinnamon protein overnight oats

Winter: Banana almond flax protein overnight oats

Spring: Fig and honey protein overnight oats

Summer: Smashed berry and peanut butter protein overnight oats

All overnight oats are a balanced meal (450-500 calories) with a macronutrient profile of 50% CARBS | 20% PRO | 30% FAT.

Overnight couscous

Fall: Apple cinnamon overnight couscous

Winter: Orange almond tahini overnight couscous

Spring: Strawberry hemp overnight couscous

Summer: Stone fruit and honey overnight couscous

All overnight couscouses are a balanced meal (450-500 calories) with a macronutrient profile of 50% CARBS | 20% PRO | 30% FAT.

Chia pudding

Fall: Chai spiced chia pudding with dates and crushed cashews

Winter: Sicilian chia pudding with blood oranges and crushed pistachios

Spring: Strawberry and mint chia pudding

Summer: Smashed berry and honey chia pudding with hemp seeds

All chia puddings are a balanced meal (450-500 calories) with a macronutrient profile of 50% CARBS | 20% PRO | 30% FAT.

The breakfast cookie

Inspired by the wonderful women at Yo También Cantina in San Francisco, this healthy and delicious cookie is year-round staple that’s packed with oats, nuts, and seeds. Coming soon!

Raw energy balls

Fall: Pumpkin spice

Winter: Tahini maple

Spring: Oatmeal chocolate cookie

Summer: Strawberry coconut

A healthy treat

Fall: Dark chocolate pomegranate rose yogurt bark

Winter: Dark chocolate covered tahini stuffed dates topped with crushed pistachios and flakey sea salt

Spring: Raw twix bars

Summer: Snickers bites

Sample bespoke meal delivery menu

Menu changes weekly and is personalized per client. These menus can be modified to accommodate gluten-free, dairy-free, and vegan.

Omnivore

M: Mediterranean baked white fish with tomatoes and shallots over couscous

Tu: Baked chicken parm with grilled vegetables and farro

W: Lemon chicken thighs with braised fennel and olives over couscous

Th: White bean and kale soup

Vegetarian

M: Market salad with farro, garbanzo beans, orange, goat cheese, and fresh herbs

Tu: Lentils and soft-boiled eggs over lemon yogurt with bitter greens and crunchy vegetables

W: Kimchi fried rice

Th: Buddha bowl with tofu, kimchi, raw vegetables, edamame, sesame seeds, and ponzu

Pescatarian

M: Poke bowls with cucumber salad and avocado

Tu: Broiled salmon over brown rice with an Asian-inspired crunchy slaw

W: Shrimp tacos with homemade pico and avocado lime crema

Th: Baked giant beans with parsley pesto and goat cheese